The official soup of VGA Planets

Tim Wisseman's Famous Amorphous (Shrimp) Soup:

4 cups of Chicken and Rice Soup (two 16oz cans)
2 cups water
1 pound of frozen or canned shrimp
6 green onions (cut up)
3 small zucchini squash (cut up etty-bitty)
2 cups bamboo shoots
1 cup water chestnuts
1 pack mushrooms (about 30 medium sized)
5 teaspoons soy sauce
1 teaspoon salt
1/4 teaspoon curry powder
1 teaspoon ginger powder
1/4 teaspoon 5 spice power
1 pinch red pepper
1 pinch black pepper
2 teaspoons sesame seed oil
juice from an orange (Squeeze halves over soup pot)

1 pound of tofu (bean curd) cut into small pieces
(rinse and add Tofu after soup is cooked)

Put all into a LARGE pot (except tofu) and heat over
medium heat until it begins to boil.

Cover and let simmer for 8 minutes.

Add tofu.


Send soup comments to: Tim Wisseman


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